Dark Chocolate Caramel stuffed Pumpkin Brioche French Toast

That's a mouthful to say - but a great mouthful to eat! The ultimate fall breakfast recipe!

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Step 1

Whisk egg and milk together in a bowl large enough to fit your brioche slice

Step 2

With a bread knife, cut into the middle of one side of the french toast (look at the TikTok video for clarity). It should be like a little pocket to put the chocolate in.

Step 3

Stuff your chocolate into the brioche

Step 4

Put it into the egg wash and let it sit for 1-2 minutes on each side

Step 5

Cook the french toast on a buttered pan over medium-low heat. It should be around 3 minutes on each side, or until golden.

Step 6

Serve hot

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