Dark Chocolate Caramel stuffed Pumpkin Brioche French Toast

Name: Dark Chocolate Caramel stuffed Pumpkin Brioche French Toast
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: French, European, Mediterranean
Ingredients: 1 square of dark chocolate filled with caramel; 1 slice pumpkin brioche; 1 egg; 1/8 cup milk

6 steps

Prep:5minCook:6min

That's a mouthful to say - but a great mouthful to eat! The ultimate fall breakfast recipe!

Updated at: Thu, 17 Aug 2023 10:01:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories185 kcal (9%)

Total Fat9.7 g (14%)

Carbs17.4 g (7%)

Sugars7.3 g (8%)

Protein8.2 g (16%)

Sodium172.4 mg (9%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1square of dark chocolate filled with caramel

1 slicepumpkin brioche

1egg

⅛ cupmilk

Instructions

Step 1

Whisk egg and milk together in a bowl large enough to fit your brioche slice

Step 2

With a bread knife, cut into the middle of one side of the french toast (look at the TikTok video for clarity). It should be like a little pocket to put the chocolate in.

Step 3

Stuff your chocolate into the brioche

Step 4

Put it into the egg wash and let it sit for 1-2 minutes on each side

Step 5

Cook the french toast on a buttered pan over medium-low heat. It should be around 3 minutes on each side, or until golden.

Step 6

Serve hot

View on Simple Skillet

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