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Rui Araujo
By Rui Araujo

Ultimate French Toast Recipe: Easy, Delicious & Nutritious Breakfast | Sharp Blades

4 steps
Cook:15min
A classic morning staple that blends richness and simplicity is French toast. This recipe is sure to produce consistently wonderful, fluffy, and golden French toast, whether you're preparing it for a hurried workday breakfast or a leisurely Sunday brunch. You may improve your cooking skills and establish this dish as a mainstay in your house with the correct Sharp Blades tools.
Updated at: Thu, 27 Mar 2025 21:25:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
38
High

Nutrition per serving

Calories303.4 kcal (15%)
Total Fat15.7 g (22%)
Carbs33.4 g (13%)
Sugars7.4 g (8%)
Protein9.2 g (18%)
Sodium332.5 mg (17%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Get the egg mixture ready: Whisk the eggs, milk, sugar, cinnamon, and vanilla extract in a mixing dish until thoroughly blended.
Step 2
To soak the bread: Dip each slice into the egg mixture, making sure to coat both sides equally. In order to keep the bread from becoming soggy, let it soak for ten to fifteen seconds on each side.
Step 3
To make the French toast: Melt the butter in a non-stick skillet or griddle over medium heat. Place the pieces of bread that have been soaked onto the pan once the butter has melted and is just beginning to bubble. Cook until golden brown and just beginning to crisp, 2 to 3 minutes per side.
Step 4
To serve: Move the French toast onto a platter. For a taste explosion, sprinkle with powdered sugar, pour maple syrup over, then garnish with fresh berries.
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