Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories2215 kcal (111%)
Total Fat131.3 g (188%)
Carbs218.4 g (84%)
Sugars102.5 g (114%)
Protein52 g (104%)
Sodium2048.4 mg (102%)
Fiber11.3 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined. Gently fold in the diced strawberries. Set aside.
Step 2
Make the French toast batter by whisking together eggs, milk, vanilla extract, and ground cinnamon in a shallow dish.
Step 3
Spread the cream cheese filling onto 4 slices of bread, then top each with another slice of bread to make 4 sandwiches.
Step 4
Heat a skillet or griddle over medium heat and melt some butter. Dip each sandwich into the French toast batter, making sure to coat both sides evenly.
Step 5
Place the battered sandwiches onto the hot skillet or griddle and cook until golden brown on both sides, about 3-4 minutes per side.
Step 6
Once cooked, remove the French toast from the skillet and transfer to serving plates. Serve the stuffed French toast warm with maple syrup, additional diced strawberries, and a dusting of powdered sugar if desired.
Step 7
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 450 kcal | Servings: 4 servings
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
