Beef and Corn Chowder

a hearty and satisfying soup for a winter day.

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Step 1

Cook beef and onion in dutch oven till meat is browned.

Step 2

Drain off fat

Step 3

Add potatoes, celery, 1 cup of water, 1 tsp salt and bullion cube. Cook covered for 15 min or until vegetables are tender.

Step 4

Add frozen corn, milk and thyme. Heat mixture just to boiling.

Step 5

Season with salt and pepper as needed.