By Angelo Coassin (Cooking with Bello) 🍝
FETTUCCINE ALFREDO
4 steps
Prep:2minCook:10min
Updated at: Thu, 17 Aug 2023 10:34:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories676.8 kcal (34%)
Total Fat42.5 g (61%)
Carbs48.9 g (19%)
Sugars0.1 g (0%)
Protein24.5 g (49%)
Sodium661 mg (33%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil your fettuccine pasta in some salted water. In the meanwhile, put your butter in the freezer. Very cold butter will make the pasta super creamy!
Step 2
Pour your boiled fettuccine in a shallow dish or a cold pan (no heat), add your cold butter and the Parmigiano cheese little by little.
Step 3
Stir for at least a couple of minutes and add a couple of spoons of pasta water to make it super creamy!
Step 4
Buon appetito!
Notes
33 liked
7 disliked
Easy
Delicious
Go-to
Under 30 minutes
Moist
