
1/2

2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
36
High
Nutrition per serving
Calories1421.5 kcal (71%)
Total Fat84.2 g (120%)
Carbs77.1 g (30%)
Sugars4.9 g (5%)
Protein87.8 g (176%)
Sodium3432 mg (172%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1) Cook chicken.
Step 2
2) Preheat oven to 350°F.

Step 3
2) In a large bowl, mix the soups, chili, taco sauce, milk, and onion.
Step 4
3) Tear tortillas into small pieces.
Step 5
4) In a 9 x 13 pan, put a layer of half the chicken, a layer of half the tortillas, a layer of half the sauce, and a layer of half the cheese. Repeat the process.
Step 6
5) Bake for 40-45 minutes. Let it cool 5 minutes before serving.