By Anthony Iafrati
Pork Belly in the Slow Cooker
6 steps
Prep:10minCook:6h
Slow Cooker Pork Belly turns out incredibly tender with great flavor after 6 hours in the slow cooker.
Updated at: Wed, 16 Aug 2023 23:57:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories804.9 kcal (40%)
Total Fat80 g (114%)
Carbs4.1 g (2%)
Sugars2 g (2%)
Protein14.4 g (29%)
Sodium471.2 mg (24%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Remove the pork belly skin or score it with a sharp knife in a crosshatch pattern, taking care not to pierce the flesh.
Step 2
Mix together the ingredients for the dry rub. Coat the pork belly on all sides with dry rub.
Step 3
Pour the chicken stock into the slow cooker. Add the onion and garlic. Place the pork on top.
Step 4
Put the lid on and cook on low for 6-7 hours, until pork is fork tender.
Step 5
If you’ve left the skin on, crisp the skin under the broiler for 5 minutes, watching closely.
Step 6
Slice to your desired thickness and serve immediately.
View on afoodloverskitchen.com
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