By Gayle
Gluten-Free Irish Soda Bread
9 steps
Prep:10minCook:45min
One of my favorite memories as a child was smelling my mom’s homemade bread baking in the oven. This Gluten Free Vegan Irish Soda Bread completely satisfies those breads cravings while being healthy at the same time. It is a…
Updated at: Wed, 20 Mar 2024 23:32:09 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories115.3 kcal (6%)
Total Fat4.5 g (6%)
Carbs16.4 g (6%)
Sugars3.1 g (3%)
Protein3.3 g (7%)
Sodium45.9 mg (2%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat oven to 350° (180°C).
OvenPreheatStep 2
Lightly grind the oats into a flour in your blender.
Step 3
Add all dry ingredients into a mixing bowl and stir.
Step 4
Stir in figs and walnuts.
Step 5
Mix in the soy milk, apple cider vinegar and lemon juice.
Step 6
Let mixture sit for a few minutes.
Step 7
Pour mixture out onto a parchment lined baking sheet and shape it into a nice round mound.
Step 8
Wet hands with water and gently smooth the surface of the bread.
Step 9
Bake for 45- 50 minutes.
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
