Buckwheat Bread

Name: Buckwheat Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups buckwheat flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 2 cups soy milk; 1/4 cup raisins; 1 tablespoon apple cider vinegar; 1 teaspoon Bragg liquid aminos

Instructions

Prep:15minCook:35min

Buckwheat Bread is a delicious way to enjoy a super healthy gluten-free bread. Even though buckwheat has the name wheat in it , it is actually not in the wheat family. Buckwheat is full of fiber, vitamins and minerals which makes it even more robust than wheat bread and has a slightly nutty flavor. The texture of the bead is soft and spongy and individual slices hold together well which makes it great for sandwiches.

Updated at: Mon, 25 Nov 2024 09:27:54 GMT