Pan Seared Cajun Salmon

Name: Pan Seared Cajun Salmon
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 2 salmon fillets skin on (about 1/2 lb.); 1 tbsp Homemade Cajun seasoning (divided); 1 tbsp olive oil; 3 tbsp butter (divided); 3 garlic cloves (minced); ½ cup white wine; 2 tbsp fresh parsley (chopped); 2 tbsp lemon juice (freshly squeezed); Salt and pepper (to taste)

Instructions

Prep:5minCook:8min

This Pan Seared Cajun Salmon recipe is perfectly golden and crispy on the edges with a flakey and tender center. It's one of our family's favorite low carb salmon recipe that's super quick to make in under 15 minutes from start to finish.

Updated at: Fri, 11 Jul 2025 01:35:49 GMT