Gluten Free Salmon Piccata

Name: Gluten Free Salmon Piccata
Cuisine: American
Ingredients: 3 pieces of skinless salmon; 1/2 tsp kosher salt; 1/4 tsp pepper; 2 tbsp olive oil; 3 tbsp Bob's Red Mill 1 to 1 Gluten Free Flour; 4 garlic cloves (chopped); 1/3 cup dry white wine (I used Sauvignon Blanc); 1/4 cup fresh lemon juice; 2 tbsp drained capers; 1 tbsp unsalted butter; chopped parsley and lemon slices for garnish

Instructions

Get a healthy dose of omega-3 fats with this quick and delicious Gluten Free Salmon Piccata. It's fresh, lemony and salty and comes together in under 20 minutes. {gluten-free}

Updated at: Thu, 21 Nov 2024 16:36:39 GMT