Garlic Butter Salmon recipe

Name: Garlic Butter Salmon recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: World Cuisine
Ingredients: 4 salmon fillets ((180g/6oz each), skinless and boneless); 1/2 tsp salt (, cooking / kosher); 1/4 tsp black pepper; 1 1/2 tbsp olive oil; 1 tbsp garlic (~2 cloves) (, finely minced by hand (don't use a garlic press)); 90g / 6 tbsp salted butter (, cut into cubes (or unsalted + 1/4 tsp salt)); 1 tsp lemon juice (, plus more to taste); 2 tsp parsley (, finely chopped)

Instructions

Prep:5minCook:8min

Recipe video above. This is a simple-yet-luxurious, cheffy way to cook salmon. By basting continuously with foaming garlic butter, it seeps into every crack and crevice of the salmon and gives it the ultimate buttery crust.It may seem like a lot of butter for one recipe, but you need it to ensure good basting coverage. You do not have to use all of it for serving. Save leftover butter (even if just a smear!) and pan fry bread with it tomorrow, see post for photos. It's Amazing – with a capital A!

Updated at: Fri, 30 May 2025 05:34:42 GMT