SPINACH STUFFED SALMON By MealZac

Best Served with Creamy Mashed Potatoes and Steamed Veggies

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Step 1

Combine Spinach, Cream Cheese, Parmesan, Herbs, MealZac Seasonings, and milk in a bowl. Room temperature cream cheese is best. (or microwave for a few seconds).

Step 2

Brush about 2 tablespoons of olive oil over the fish and cut slits down the side of the filet. Season on both sides. Create a pocket without cutting through the fish completely.

Step 3

Add a few tablespoons of spinach filling in the pocket.

Step 4

Add 1 tablespoon of butter and 1 tablespoon of olive oil to a pan on medium heat. Once hot, add the salmon and brown for 5 minutes on each side.

Step 5

Base the top of the Salmon with the hot oil/butter after turning the salmon over.

Step 6

After 10-15 minutes, it should be less translucent and more pink. Cooked salmon should flake when you press down on it.

Step 7

Serve with potatoes for the best pairing!

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