Mango Chili Lime Ice Cream

Updated at: Wed, 16 Aug 2023 22:00:54 GMT

Step 1

Into your stand mixer bowl add: egg yolks and 1 cup sugar. Mix until mixture is light in color and creamy.

Step 2

Into a heavy bottom sauce pan add: milk, salt and remaining sugar. Stir to combine. Heat mixture over medium heat and cook until small bubbles appear on sides (do not bring to boil). Remove from heat. Add mango puree, chili powder and lime juice. Mix until combined.

Step 3

Gradually add egg mixture to to liquid, stirring as you go. Return pan to heat and cook over medium heat until mixture thickens and coats the back of a wooden spoon. Remove from heat.

Step 4

Allow pan to come to room temperature OR place over an ice bath to cool it more rapidly.

Step 5

Transfer to refrigerator and allow to chill completely.

Step 6

Churn mixture according to your machine's manufacturer's directions.

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