By Marie Russell
chimichurri style steak sarnies and cheats spicy fries
14 steps
Prep:35minCook:40min
Updated at: Thu, 17 Aug 2023 14:16:16 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
57
High
Nutrition per serving
Calories1322.5 kcal (66%)
Total Fat87.3 g (125%)
Carbs82.2 g (32%)
Sugars3.9 g (4%)
Protein56 g (112%)
Sodium1597.9 mg (80%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the fries
For the chipotle mayo
For the chimichurri
Instructions
Step 1
Heat the oven to its highest setting.
Step 2
For the fries, pour the sunflower oil into a baking tray and put in the oven for 15 mins to get hot.
Step 3
Reduce the temperature to 2200/200C fan/gas
Step 4
Tip the fries into the oil, turn to coat, and cook for 20 mins.
Step 5
Add the Cajun spice mix and return to the oven for 15 mins until golden and crisp.
Step 6
Meanwhile, make the mayo by mixing all the ingredients together in a bowl.
Step 7
Set aside.
Step 8
For the chimichurri-style sauce, blitz all the ingredients together until you have a smooth sauce, then season to taste.
Step 9
Set aside.
Step 10
Heat a griddle pan over a high heat.
Step 11
Rub the steaks with salt only (pepper will catch and burn), put the steaks in the pan and cook for 3 mins on each side (for medium), Remove from the pan, cover with foil and leave to rest for 10 mins.
Step 12
Halve the ciabatta rolls, toast in the same griddle pan that you cooked the steak in, cut-side down, and spread one half of each with the chipotle mayo.
Step 13
Slice the steak into strips, divide between the ciabattas, drizzle over the chimichurri and add a little rocket.
Step 14
Serve with the fries and any leftover mayo.
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