Shrimp Chip Crusted Shrimp Burger

If you're a fan of seafood and burgers, you have to try the shrimp chip crusted shrimp burger! This unique twist on the classic burger features a juicy shrimp patty coated in crispy shrimp chips, giving it a delicious crunch and a burst of seafood flavor in every bite.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine the mayonaise, sweet chilli sauce, minced dill pickes, shallots, capers, parsley, lemon juice, dijon mustard, black pepper, and salt. Mix well.

Step 2

Finely chop up the peeled and deveined shrimp and mash with the cornstarch, fish sauce, soy sauce, msg, lard, egg, sesame oil, chopped scallions, and lemon zest.

Step 3

Form patties with the shrimp mixture and coat the patties with some flour , egg wash, and crushed shrimp chips.

Step 4

In a pot, heat some oil to 350 F and fry the shrimp patties until they are golden brown (~3-5 minutes). Drain the fried shrimp patties on a paper towel lined tray.

Step 5

Toast the brioche buns and assemble burger with tartar sauce, shrimp patty, and lettuce.