Quinoa Crust Pizza

Updated at: Wed, 16 Aug 2023 21:07:40 GMT

Step 1

Preheat oven to 450 F

Step 2

Drain the presoaked quinoa in a fine mesh sieve and rinse. Transfer to a high powered blender and add 1/4 cup water, the seasoning, salt, and garlic. Puree, adding more water if needed to make a very smooth batter.

Step 3

Line a baking sheet with parchment paper, and use a spatula to pour the dough onto the sheet. Try and make the crust have an even thickness.

Step 4

Bake 10-15 minutes, until the top becomes somewhat dry and the edges brown-ish.

Step 5

Flip the crust. (this is not as hard as it seems) This is how I do it: Pull the paper off the baking sheet and let it sit for half a minute. Put another sheet of parchment paper one top, and flip the dough using the two papers. Put it back on the baking sheet. Bake for another 7-10 minutes.

Step 6

Take the crust out and layer sauce, toppings, and cheese. Bake for a few minutes and then back for a few minutes and broil on high for 1-2 more until the cheese is fully melted.

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