Shabu and Grill

Name: Shabu and Grill
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 kg sliced beef (1:1 shabu and grill); 1 tbsp barbeque sauce (grill marinade); 50ml water (only added if too salty); 1/2 tsp dashi powder; 3 tbsp shoyu (grill marinade); 2 tbsp mirin (grill marinade); 500 ml water (suki soup); 50ml shoyu (suki soup); 50ml mirin (suki soup); 2 tbsp sugar (suki soup); 10ml water (thai sauce); 1.5 tbsp chili sauce (thai sauce); 1 tbsp tomato sauce (thai sauce); 2 tsp oyster sauce (thai sauce); 1/4 tbsp worcestershire sauce (thai sauce); 1/4 tbsp sesame (thai sauce); 1/2 tbsp sesame oil (thai sauce); 1 red chili (cabai keriting, thai sauce); 1/4 tbsp sugar (thai sauce); 1/4 tsp chicken powder (thai sauce)