General Tso Shrimp w/ Crab fried rice

Tempura batter fried shrimp lathered with a Homemade brown sauce. Served with Jumbo Crab meat and Asian vegetable fried jasmine rice. Garish with a dusting of sesame seed and Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season your shrimp and let marinate

Step 2

Combine the minced ginger and garlic with the seafood stock, hoisin, soy sauce, rice wine vinegar, sugar, and red pepper flakes

Step 3

Mix corn starch with 2 Tbsp water and combine the slurry with the brown sauce. Simmer until thick. Set sauce to the side.

Step 4

Fry day old rice for two minutes @ med to high heat. Then scramble in two eggs.

Step 5

Add Crab meat (you can use chicken or pork if you like)

Step 6

Add fried rice seasoning and a few shakes of soy sauce for color.

Step 7

Combine 1 cup of cold water with one egg. Mix into 1 cup of flour. Add a pinch of salt for flavor.

Step 8

Coat shrimp In flour first. Dip in the tempura batter. Fry @ 375°F until golden brown

Step 9

Toss the shrimp in the sauce while hot and garnish with sesame seed.

Step 10

Enjoy!