Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
97
High
Nutrition per serving
Calories1297.6 kcal (65%)
Total Fat77.7 g (111%)
Carbs146.5 g (56%)
Sugars115.4 g (128%)
Protein10.7 g (21%)
Sodium620.2 mg (31%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4eggs
1 ¼ cupsvegetable oil
2 cupswhite sugar
2 teaspoonsvanilla extract
2 cupsflour
2 teaspoonsbaking soda
2 teaspoonsbaking powder
½ teaspoonsalt
2 teaspoonsground cinnamon
3 cupsgrated carrots
1 cupchopped pecans
½ cupbutter
softened
8 ozcream cheese
softened
4 cupspowdered sugar
1 teaspoonvanilla extract
1 cupchopped pecans
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake. Enjoy!!😀
Cake Pan
Bowl
OvenHeatNotes
22 liked
3 disliked
Delicious
Moist
Go-to
Easy
Sweet
