Spaghetti with Purple Sprouting Broccoli and Breadcrumbs

The perfect combination of texture and flavour. Delicious and 100% vegan!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring water to the boil to cook the spaghetti.

Step 2

Wash and chop the broccoli into roughly half to 1 inch sized pieces. Keeping the harder stalks separate from the flowery ends.

Step 3

While the pasta is cooking, add olive oil to a large frying pan and add the broccoli stalks, cook for about 3,4 minutes until softening. add the flowery broccoli ends, minced garlic and season, cook for a further few minutes, turning constantly so that nothing burns. Once cooked, set aside in a large mixing bowl.

Step 4

When the spaghetti is cooked, drain it and add it straight into the bowl with the broccoli. Add breadcrumbs, chilli flakes and a touch of extra virgin olive oil. Mix so that all elements are combined.

Step 5

Portion into bowls, adding a good drizzle of extra virgin olive oil and more chilli flakes and seasoning if you wish. Serve and enjoy.

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