Mexican Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter over medium high heat, add minced garlic and cook for 1 min. Then add diced jalapeño and onion. Sautee for a couple of minutes

Step 2

Add rice to pan, and cook until lightly toasted and golden brown.

Step 3

Then add in salt, pepper, cumin, tomato sauce, broth. Mix together. Bring to boil then put lid on and reduce heat.

Step 4

Check rice at 10 min. If liquid remains, cover and cook for 5 more min. If not done, but broth is gone. Add a splash or 2 more of broth and cook for 5 more min.

Step 5

When done, fluff up, serve and eat