Cheesy Garlic Steak Toast Sandwich

Cheesy Garlic Steak Toast Sandwich Ingredients 1 package frozen Texas Style Garlic Cheese Toast 1 green pepper, sliced 1 onion, sliced 12 ounces shaved cheesesteak meat 3 slices Mozzarella cheese 3 slices Provolone cheese Olive Oil or Butter Salt and Pepper to taste Preheat the oven to 350* Bake the Garlic Cheese bread according to package directions. Set aside to cool Add some Olive oil to a skillet and heat the vegetables until they have softened and caramelized. Remove from the skillet and set to the side Brown the cheesesteak meat in the same skillet. Adding a little butter if needed. Remove from the skillet and set to the side. Place the slices of garlic cheese bread on a tray to assemble. Place a slice of provolone on each slice of bread. Place a serving of the meat and vegetables on top of the provolone cheese. Cover each with a slice of mozzarella cheese. Cover with another slice of the toast Add butter to the skillet and place one ‘sandwich’ in the pan. Lightly brown on one side, then flip over and brown the other side. When the cheese has melted, the sandwich is done.

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Step 1

Preheat the oven to 350*

Step 2

Bake the Garlic Cheese bread according to package directions. Set aside to cool

Step 3

Add some Olive oil to a skillet and heat the vegetables until they have softened and caramelized. Remove from the skillet and set to the side

Step 4

Brown the cheesesteak meat in the same skillet. Adding a little butter if needed. Remove from the skillet and set to the side.

Step 5

Place the slices of garlic cheese bread on a tray to assemble. Place a slice of provolone on each slice of bread. Place a serving of the meat and vegetables on top of the provolone cheese. Cover each with a slice of mozzarella cheese. Cover with another slice of the toast

Step 6

Add butter to the skillet and place one ‘sandwich’ in the pan. Lightly brown on one side, then flip over and brown the other side. When the cheese has melted, the sandwich is done.