By Yev Geny
Fluffy Crumpets
Crumpet batter is similar to pancake batter but with a raising agent which makes it bubble and become thicker, light, and fluffier than a pancake. They're actually thicker and smaller, a bit like an English muffin with a bubbly outside and chewy inside.
Updated at: Wed, 16 Aug 2023 20:31:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories44.3 kcal (2%)
Total Fat1.7 g (2%)
Carbs6.1 g (2%)
Sugars2.1 g (2%)
Protein1.1 g (2%)
Sodium56.9 mg (3%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Step 1
Step 2
Step 3
Step 4
Instructions
Batter
Step 1
Beat together 1 egg and 3 Tbsp sugar.
Step 2
Add 1/2 tsp vanilla, 2 Tbsp oil, and a pinch of salt. Continue beating.
Step 3
Add 1 C flour and 1 C milk and beat until smooth.
Step 4
Add 2 tsp baking powder and beat for just a few seconds.
Frying
Step 5
Heat a pan on medium heat. Grease.
Step 6
Ladle the batter onto the hot pan.
Step 7
Once bubbles are formed, turn it over.
Notes
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Easy
Go-to
Sweet
