Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
44
High
Nutrition per serving
Calories423.4 kcal (21%)
Total Fat10.6 g (15%)
Carbs81.7 g (31%)
Sugars22.7 g (25%)
Protein11.1 g (22%)
Sodium168.6 mg (8%)
Fiber20.3 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Roast the sweet potato until you can puncture it with a fork. While the potato is roasting, place chickpeas in a bowl. Add the juice of half of a lemon and the chile powder and set aside to marinate.
Step 2
On a sheet pan, roast the grape tomatoes until they have popped and have a bit of color.
Step 3
Add to a small bowl the avocado mash with the juice of one lime and half of a lemon. Stir until creamy.
Step 4
Thinly slice the radishes and the jalapeno pepper.
Step 5
Once everything is roasted. Build your dish. Start with the potato, slice open. Remove skin if preferred. Pour the chickpea mixture over the sweet potato, next add roasted grape tomatoes and some jalapenos. Top with avocado mixture, chopped fresh cilantro, radishes, and the remainder of jalapeno peppers. Serve with sliced lime on the side.
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