Chipotle Corn Salsa

Name: Chipotle Corn Salsa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 16 ounces frozen sweet corn; 1/2 red onion (diced); 1 jalapeño (diced); 1 poblano pepper; 1/4 cup chopped fresh cilantro; 2 tbsp fresh lime juice; 2 tbsp fresh lemon juice; 1/2 tsp sea salt

5 steps

Prep:5minCook:15min

Copycat Chipotle Corn Salsa comes together with simple ingredients in under 30 minutes. It’s fresh and flavorful with just the right amount of spice. Great as a dip with tortilla chips or served as a topping for tacos and burritos.

Updated at: Mon, 18 Nov 2024 13:15:39 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories147.4 kcal (7%)

Total Fat1.3 g (2%)

Carbs34.7 g (13%)

Sugars5.3 g (6%)

Protein5.1 g (10%)

Sodium250.4 mg (13%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

16 ouncesfrozen sweet corn

0.5red onion

¼ cupfresh cilantro

chopped

2 Tbspfresh lime juice

2 Tbspfresh lemon juice

½ tspsea salt

Instructions

Step 1

Start by thawing the corn in a colander in the sink. Toss the corn into a nonstick skillet and cook over medium heat until warm. You can continue to cook on medium-high to get a nice brown color.

Step 2

Next, roast the poblano pepper. If you have a gas stove, turn the flame to high. Using tongs, carefully place the pepper directly over the flame until the skin is charred and begins to blister. Rotate the pepper occasionally for about 3 minutes.

Step 3

Transfer roasted pepper to a bowl and cover tightly with plastic wrap, this will make the pepper steam so the skin peels off easy. After about 10 minutes, carefully rub off and scared the blackened skin. Remove the seeds from the pepper and chop into small pieces.

Step 4

Add the chopped pepper to a large mixing bowl along with all of the other ingredients and toss well to combine.

Step 5

Serve immediately or place in the fridge to let chill. Leftover corn salsa can be stored in an airtight container in the fridge for up to 5 days.

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