Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories370.7 kcal (19%)
Total Fat16.8 g (24%)
Carbs41.7 g (16%)
Sugars5.3 g (6%)
Protein14.8 g (30%)
Sodium1346.2 mg (67%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Slice zucchini into coins
Step 2
Cook zucchini on a nonstick skillet on low/medium heat
Step 3
Once half cooked throw in the shrimp
Step 4
Cook the pasta in salted water but leave slightly undercooked
Step 5
Once cooked throw the pasta in the pan with zucchini and shrimp
Step 6
Add cream and amalgamate it
Step 7
Add black pepper and fresh mint to garnish and serve
Notes
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