Korean Stir-Fried Anchovies

Stir-fried anchovy is a popular Korean side dish that has a sweet and savouriness taste to it! Perfect with a side of rice, or even, make it into rice balls! You can keep the stir-fried anchovies stored for about a week in the fridge. Recipe for the anchovy rice balls is coming soon!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by chopping up 10 almonds.

Step 2

On medium heat, toast them for 1 minute. Set aside.

Step 3

On the same pan, toss in 100g of anchovies. Toast them for 1 minute as well and then set aside. Make sure to not burn them!

Step 4

Chop fresh chili and mince your garlic. On medium heat, add in 3 Tbsp of oil and start frying your chili and garlic.

Step 5

Once it's golden, add in your anchovies. Quickly add 1.5 Tbsp of mayo and mix.

Step 6

Then add in 1.5 Tbsp soy sauce, 2 Tbsp of mirim and 1 Tbsp of sugar. Mix well.

Step 7

Turn off heat and add in your toasted almonds.

Step 8

Drizzle 2 Tbsp of oligo syrup to finish off. Mix thoroughly.

Step 9

To top off, sprinkle sesame seeds.

Step 10

Enjoy with rice or make them into rice balls!