Birria

Name: Birria
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 10-Carrots ( add half the carrots first. This will help enhance the broth flavor. The carrots were my mother's special ingredient, and you will not see carrots in Birria sold at restaurants. Trust me you want to try); 4 whole-Guajillo Chiles or California/ New Mexico; 3- Tablespoons Chicken Boullion; 1-Tablespoon Salt; 1tbsp Cinnamon; 20- Cups of Water; 5-Pounds of Chuck Roast (Diezmillo en troso or Chuck Steak); 1-Large Onion or 2-Medium; 1-Whole Garlic; 10-Medium Bay Leaves; 2 cups beef bone broth; 1/4 c Guajillo Chile powder; 4-Guajillo Chiles + 1 extra for infusing; 2-Bay leaves; 1/2- Tablespoon Oregano; 1/2-Tablespoon Chicken Bouillon; 1/2-Teaspoon Pepper Corn or 1/2-Teaspoon Black Pepper; 1/4- Teaspoon Ground Clove or 2-Cloves; 1/2-Teaspoon Granulated Garlic Powder; 1/4-Teaspoon Sugar; 1-Cup Canola or Vegetable Oil; 1/2- Chopped White Onion; 1/2-Bunch Chopped Cilantro; 1/4-Finely Chopped Green Cabbage; Lemon or lime to taste; Melty cheese; Corn tortillas