Beef Tips w/ Gravy

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Sear meat--med heat

Step 2

2. Combine broth, .5cup water, onion soup mix. Add meat, and optional vegetables. Low and covered for 1-2 hours, or until meat tender.

Step 3

3. Combine 1/2cup water with cornstarch in separate bowl. Whisk smooth. Drizzle into pot, bring to low simmer, then stir until thickened. About 1-2 min.

Step 4

4. Serve over rice or noodles.