Celeriac soup

Name: Celeriac soup
Cuisine: British, European
Ingredients: 50g butter; 1 celeriac, peeled and cubed; 1 potato, peeled and cubed; 1 leek, trimmed, washed and roughly sliced; 1 onion, peeled and roughly chopped; 1 garlic clove, sliced; 1 litre stock, chicken, vegetable or made from the bones of your Christmas bird

2 steps

HFW recipe

Updated at: Thu, 17 Aug 2023 13:49:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories208.6 kcal (10%)

Total Fat10.7 g (15%)

Carbs22.5 g (9%)

Sugars4.6 g (5%)

Protein7.7 g (15%)

Sodium586.8 mg (29%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

50gbutter

trimmed, washed and roughly sliced

1onion

peeled and roughly chopped

1garlic clove

sliced

1 litrestock

chicken vegetable or made from the bones of your christmas bird

Instructions

Step 1

Melt the butter in a large, heavy-based pot over a medium-low heat. Add the celeriac, leek, potato, garlic and onion, season generously, and gently sweat the vegetables until they're all starting to soften (this will take about 10 minutes).

Step 2

Add the stock, bring the soup up to a boil, turn down the heat and simmer for about 20 minutes or until the celeriac is completely tender. Liquidise until smooth, return to the pan and reheat over a medium flame. Just before serving, check the soup for seasoning and serve.

View on bbcgoodfood.com

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