Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
31
High
Nutrition per serving
Calories394.1 kcal (20%)
Total Fat10.2 g (15%)
Carbs57.6 g (22%)
Sugars1.8 g (2%)
Protein18.9 g (38%)
Sodium629.7 mg (31%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on cookingkatielady.com
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