Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories246.4 kcal (12%)
Total Fat8 g (11%)
Carbs30.9 g (12%)
Sugars2.2 g (2%)
Protein13.4 g (27%)
Sodium625.1 mg (31%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on cookingkatielady.com
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