Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
20
High
Nutrition per serving
Calories288.7 kcal (14%)
Total Fat8.4 g (12%)
Carbs37.9 g (15%)
Sugars1.4 g (2%)
Protein15.2 g (30%)
Sodium627.7 mg (31%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on cookingkatielady.com
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