Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
53
High
Nutrition per serving
Calories601.3 kcal (30%)
Total Fat11 g (16%)
Carbs107.9 g (41%)
Sugars19.3 g (21%)
Protein20.6 g (41%)
Sodium1080.9 mg (54%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Heat olive oil in lg. skillet; add onion & garlic, cooking until softened. Add all ingredients up to marinara sauce; season with salt & pepper.
Step 2
Cover & cook (15 min.) Remove lid & cook (5 min. longer)
Step 3
Stir in marinara sauce, garnish with Parmesan cheese & torn basil.
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