Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories73.2 kcal (4%)
Total Fat5.2 g (7%)
Carbs5.3 g (2%)
Sugars0.5 g (1%)
Protein3.5 g (7%)
Sodium284 mg (14%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat a large skillet over high heat until hot. When hot, add the olive oil and garlic.
Step 2
Sauté for about 3 to 4 minutes, until the color is golden on both sides.
Step 3
Add the spinach to the skillet and toss with oil to coat. Reduce the heat to medium and stir.
Step 4
When spinach is just wilted, about 2 minutes, remove from heat and season with salt and pepper.
View on skinnytaste.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
