Egg Custard IP

Name: Egg Custard IP
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: European, American
Ingredients: 3 Egg yolks; 2 Whole eggs; 1 1/2 Cups milk (2% or whole work best); 1/3 Cups sugar; 1 Tsp vanilla; 1/4 Tsp salt; 1/4 tsp ground nutmeg or cinnamon

4 steps

Prep:5minCook:8min

Updated at: Thu, 17 Aug 2023 13:47:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories127.3 kcal (6%)

Total Fat5.4 g (8%)

Carbs14.5 g (6%)

Sugars14.2 g (16%)

Protein5 g (10%)

Sodium144.8 mg (7%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3egg yolks

2whole eggs

1.5 Cupsmilk

2% or whole work best

⅓ cupssugar

1 tspvanilla

¼ tspsalt

¼ tspground nutmeg

or cinnamon

Instructions

Step 1

Wisk together egg yolks, eggs, sugar, & spices until well incorporated. Add in milk & wisk until smooth. Pour mixture into ramekins, leaving about 1/2” of space on top.

Step 2

Place trivet in bottom of Instant Pot; pour 1C of water into bottom. Cover each ramekin in foil; place each onto trivet in two layers. Using manual button, set pot (8 min.)

Step 3

When timer is done, manually release pressure. Remove ramekins from pot. (use tongs since they will be very hot!) You will know they are done when a knife inserted in center comes out clean. Uncover.

Step 4

Allow to cool (15 min. or more) before serving. Served hot, at room temp, or chilled.

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