Butter baked chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425

Step 2

First, pour a little of the evaporated milk in a small dish, just enough to dip your chicken in.

Step 3

After you dip each piece of chicken in the milk, roll it in the flour seasoned with salt and pepper.

Step 4

Melt butter in 13×9 pan and cook the chicken in the melted butter for 30 minutes at 425.

Step 5

Mix water, can of soup, and what's left in you can have evaporated milk together.

Step 6

Turn chicken over after 30 minutes of baking and pour soup mixture on top.

Step 7

Bake for 30 more minutes until nice and golden brown.