DAL TADKA | RESTAURANT STYLE DAL TADKA | AUTHENTIC DAL TADKA RECIPE

Name: DAL TADKA | RESTAURANT STYLE DAL TADKA | AUTHENTIC DAL TADKA RECIPE
Cuisine: Asian, Indian
Ingredients: soak 200 grams toor dal in water for 30 minutes; add dal to pressure cooker with 2.5 cups water; Turmeric Powder- 1/2 tsp; Refined Oil- 2 tsp; pressure cook 4 whistles; lightly smash the doiled dal; add water 1/2 cup; ghee 3 tbsp; Cumin seeds 1 tsp; Asafoetida 1/8 tsp; Chopped garlic 2 tbsp; Cook 1 min on medium flame; Chopped onion 1 large 100 grams; Fry 3-4 mins on medium flame; Chopped ginger 1 tbsp; Green chillies 3; Chopped tomatoes 2 small; 1/2 tsp turmeric powder 1.5 tsp chilli powder 1 tsp coriander powder 1/4 tsp garam masala 1.5 tsp salt; Fry 4-5 mins on medium flame; Add boiled dal; Season with 1/2 tsp salt (optional for me) maybe; Cook 5 mins on low temp; 2 tbsp ghee 1 tsp cumin seeds 1/4 tsp asafoetida; 1 tbsp chopped garlic; Stir 30 sec on medium flame; 3 dry red chillies; Stir 30 sec on medium flame; Turn off temperature; 1 tsp Kashmiri chilli powder; Dump in dal