Buffalo Chicken Pasta Bake

My mom turned me onto this dish and it’s my favorite dish she makes. My new favorite comfort food.

It was fast and easy and we enjoyed it. It will be a crowd pleaser for my social gatherings. I will make this several more times.

Cooked cut up chicken thighs in some olive oil and all-purpose seasoning. Doubled the pasta but not the sauce and it turned out fine but probably would double the sauce next time. Baked in 9×13 casserole dish. I think I may try to add a veggie next time too - maybe some cauliflower rice.

It was yummy not too spicy.

Added red onions and bacon, amazing!

A bit spicy for kids but husband and I loved it

Took out ranch and added Bleu cheese and Bleu cheese crumbles

Whole family loved this. Would recommend. - I don’t measure ingredients but there was plenty and there was plenty for second helpings

This one was a win for my family! Great easy recipe. Looked delish and tasted it!! Yummy 😋

Amazing! we had leftovers for dinner the next night, everyone loved. I'll definitely be making again.

Double. Season chicken. Extra sauce. Extra buffalo.

I added Italian Herb Seasoning, Creole Seasoning, and pepper. DELICIOUS

Looks good

Spicy and cheesy! Win Win! Hubby loved it and he isn't crazy about spicy stuff or chicken.

Yummy! Only my youngest didn't love it because of the slight spice. Very mild though, and delicious!

Fantastic. I doubled the hot sauces (Franks) and doubled chicken and pasta. Everything else the same. Eye balled the cheese topping. Fantastic!!! 9 and 11 yr old loved it too!

A tip to include is adding chorizo instead of chicken in this recipe.

It was just ok,rich and easy but probably would not make again

Doubled the pasta, chicken, and mozzarella cheese. Kept all other ingredients to original quantities. Fit in 9x12 pan.

Really really good! I added some red pepper and cheyenne to the buffalo sauce mix because I prefer more of a kick and it came out so good! The green onion has a nice little taste to the whole piece.

I used twice the amount of noodles, so a whole box and after reading comments put a little less hot sauce, about a 1/4 instead. My boyfriend and I loved it, makes lots of leftovers!

This was so easy to make!!! I made it for my family and they devoured it lol! Too cheesy for me tho but still delish!!😋 8.5/10 recipe

I would have definitely gotten some rotisserie chicken, so it wouldn't have taken as long.

The whole family loved it!

Used 1 cup of ranch instead to make it less spicy. It came out super good! My kids ate it and they’re pretty picky!

A bit too spicy for me but can always adjust ratio

Absolutely delicious! After reading the reviews, I added more ranch, buffalo sauce, and cheese. Definite keeper.

Absolutely delicious

This was delicious. After reading the reviews, I decided to double the hot sauce and ranch. Turned out fantastic!

Very good! Will make again! Next time I make it I’m going to add extra sauce as it was not quite as sauces as I’d like otherwise great!

We used ziti instead of penne. I'm not much of a spicy person so this wasn't really up my alley despite switching out hot sauce for buffalo sauce. Husband absolutely loved it and went wild. Pretty decent!

Excellent! Easy! I added cheddar and sour cream potato chips to the top after our of the oven.

so good, I wanna make it the rest of my life

Added bread crumbs and crushed chips to the top and it was absolutely amazing

Didn't really sign well with my stomach afterwards, but it was delicious when I made it. I think it was the hot sauce that made me feel sick.

It was very good though it was overly spicy for us. I'd say add maybe half or less of the hot sauce if you aren't a very spicy fan.

I doubled the recipe to use a full box of pasta. Added bacon bits. It came out perfect. I Used mild Frank's sauce so it wasn't too spicy with the amount it said to put. All flavor.

I liked. My family liked it with more pasta. It can definitely made into a prep dump and go meal, as well!

I like it! Easy, no prepping. Maybe I'll add some vegetables. I used ranch seasoning mix and milk because I didn't have dressing. Also used tomato sauce because I don't like spicy food. Added a little extra milk, donut wasn't dry. Next time I'll use cream.

So good!

Delicious as it was! Very awesome recipe

Very tasty, very filling

Made this a few times and always a favorite with anyone who trys.

We liked this recipe! It was a good twist on a recipe we normally make

I would swap out uncooked chx in place of the rotisserie chx we used.

Hubby loves this dish. I found it a little too spicy for me. I didn’t quite follow the recipe persay. I used regular hot sauce and frank buffalo hot sauce instead of the ranch. I put in chopped fresh oregano,and parsley. I cubed the chicken added paprika and garlic powder. I used keto penne noodles

Too spicy for the kids, I loved it though!!!

This turned out amazing! Absolutely will make again.

I did double the hot sauce and added a package cheese sauce based on other comments that it was dry and it was super good and not to dry. My daughter loved it.

Absolutely delicious! I used a Sweet Baby Ray's buffalo for the sauce and added a bit more than the recipe called for. I also mixed in about 1 1/2 tsp of Pickapeppa hot sauce to add to the heat, and topped with a layer of breadcrumbs on top of the cheese layer for an added crunch.

The taste is great but kinda dry. Next time we would add some broth or milk to help.

Looks amazing!

Absolutely a go-to. I make this dairy-free-almost by using Newman's dairy free Ranch and Kite Hill almond cream cheese. I do use cheddar.

Loved it! We used Louisiana hot sauce for the recipe and it was great! Definitely will cook this again! This recipe has leftovers as it was only my husband and I who ate it.

This was really good. I used blue cheese dressing instead of ranch. I used a little more of all the creamy cheesy ingredients than the recipe called for. And I broiled it for a few min to get toasty cheese on top. Also it says hot sauce but USE BUFFALO!

I doubled everything in this recipe except for the cream cheese and it was just right. Very creamy with the perfect amount of spice. I would definitely make it again.

Definitely too spicy for us. Will reduce the hot sauce by half for next time. Otherwise, hubby loved it.