Spinach and Beef Stew

Spinach and Beef Stew

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Step 1

In a large pot, heat one tablespoon of oil, saute the onion until soft.

Step 2

Add the chopped coriander & garlic & cook for 3-5 minutes mixture becomes fragrant.

Step 3

Add the beef pieces and cook until just brown.

Step 4

Now add the stock, salt, pepper, baharat & chilli. Bring to the boil and then reduce heat.

Step 5

Leave stock to simmer for 40 - 60 minutes (I like to use a pressure cooker here as this only takes 12-15min) until the meat is soft and tender.

Step 6

Once meat is ready, add spinach leaves. Simmer for about 5 minutes until spinach is wilted.

Step 7

Serve stew on a bed of cooked Lebanese rice with plenty of freshly squeezed lemon over the top.

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