Chewy cookies

What’s better than a delicious and easy treat for yourself? Well I have, Huge chewy cookies for you. TIPS: . Partially melt the better . For hard cookies chill your dough for about 30min . You can use any chocolate ( i use dark one here) . Nuts are optional but still had a good flavor! . To have an extra kick of flavor add some flakey salt on the chilled cookies.

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven 180°C/ 356°F

Step 2

Melt the butter, partially

Step 3

Combine the butter with the sugars, whisk till everything smooth

Step 4

Add an egg and whisk again 🥣

Step 5

Add the flour and a pinch of salt

Step 6

When everything is partially mixed combine the chocolate chunks and some nuts

Step 7

Mix everything well and form some balls

Step 8

At this point you can chill the dough for 30 min but it’s completely optional

Step 9

Place your formed ball on a baking tray, space them well

Step 10

Bake them at 200°C/ 395 °F for about 10-12 min not less, not more!

Step 11

Let your beautiful cookies chill and add some flakey salt on top for an extra kick ( ofc it’s optional )

Step 12

Now you can enjoy Bon appétit😉