By Lorie Flaubert
Chewy cookies
12 steps
Prep:20minCook:10min
What’s better than a delicious and easy treat for yourself?
Well I have, Huge chewy cookies for you.
TIPS:
. Partially melt the better
. For hard cookies chill your dough for about 30min
. You can use any chocolate ( i use dark one here)
. Nuts are optional but still had a good flavor!
. To have an extra kick of flavor add some flakey salt on the chilled cookies.
Updated at: Thu, 17 Aug 2023 09:05:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories432 kcal (22%)
Total Fat19.3 g (28%)
Carbs60.9 g (23%)
Sugars39.2 g (44%)
Protein5.1 g (10%)
Sodium64.3 mg (3%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven 180°C/ 356°F
OvenPreheatOvenPreheatStep 2
Melt the butter, partially
Step 3
Combine the butter with the sugars, whisk till everything smooth
white sugar170gStep 4
Add an egg and whisk again 🥣
egg1 Step 5
Add the flour and a pinch of salt
flour190g
salt1 pinchStep 6
When everything is partially mixed combine the chocolate chunks and some nuts
nuts50g
chocolate120gStep 7
Mix everything well and form some balls
Step 8
At this point you can chill the dough for 30 min but it’s completely optional
FridgeCoolStep 9
Place your formed ball on a baking tray, space them well
Step 10
Bake them at 200°C/ 395 °F for about 10-12 min not less, not more!
OvenHeatOvenHeatStep 11
Let your beautiful cookies chill and add some flakey salt on top for an extra kick ( ofc it’s optional )
flakey salt1 pinchStep 12
Now you can enjoy
Bon appétit😉
Notes
11 liked
1 disliked
Delicious
Go-to
Under 30 minutes
Easy
Makes leftovers
