Chicken And Noodles

Name: Chicken And Noodles
Cuisine: World Cuisine
Ingredients: 2 can cream of chicken soup; 2 can chicken broth (15oz each); 1 stick butter or margerine; 1 lb chicken breasts (fresh or frozen); 1 packages frozen egg noodles (24 oz) Reames.

3 steps

Updated at: Fri, 22 Nov 2024 18:59:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1202.2 kcal (60%)

Total Fat50 g (71%)

Carbs133.4 g (51%)

Sugars4.9 g (5%)

Protein52.6 g (105%)

Sodium1962.2 mg (98%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2can cream of chicken soup

2 x 15 ozcan chicken broth

1 stickbutter

or margerine

1 lbchicken breasts

fresh or frozen

1 packagesfrozen egg noodles

Instructions

Step 1

In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.

Step 2

Take the chicken out and shred. Put back in crockpot.

Step 3

Add the frozen noodles and cook for 2 more hours. (stir every 30 minutes until done.)