Sea Bream Fish Ceviche with Mango and Avocado (Ceviche de pescado con mango y aguate)

Name: Sea Bream Fish Ceviche with Mango and Avocado (Ceviche de pescado con mango y aguate)
Prep time: 30 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 1 lb fresh sea bream fish filets; Juice from 8-10 medium sized limes; 1 habanero or any spicy pepper ( – optional but recommended); ½ bunch of cilantro (finely chopped); 1 red or pink onion (finely sliced); 1 small or ½ large mango, peeled and diced (– the mango should be ripe but firm); Juice from 1 orange; 1 avocado (peeled and diced); 2 tbs oil – neutral; Salt to taste; Thin plantain chips aka chifles; Thick plantain chips aka patacones; Tostado style corn nuts (also known as cancha or chulpi); Popcorn

Instructions

Prep:30min

This mouthwatering dish is made with fresh fish, lime juice, cilantro, onion, spicy peppers (optional), mango, avocado and orange juice. It can be served with plantain chips or crunchy corn nuts.

Updated at: Wed, 22 Oct 2025 19:09:46 GMT