Rhubarb Muffins Gluten Free
100%
1
By Fruity563
Rhubarb Muffins Gluten Free
8 steps
Prep:20min
Pamela's baking mix muffins with Smitten Kitchen Rhubarb Streusel
Updated at: Thu, 17 Aug 2023 05:08:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories268.2 kcal (13%)
Total Fat10.2 g (15%)
Carbs43.6 g (17%)
Sugars25.8 g (29%)
Protein2.6 g (5%)
Sodium343.6 mg (17%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoongranulated sugar
2 tablespoonslight brown sugar
or dark
¼ teaspoonground cinnamon
ground nutmeg
salt
1 tablespoonsunsalted butter
melted
⅛ cupgluten free flour
½ tablespooncornstarch
1 cuprhubarb
1/2 inch pieces
Muffin batter
Instructions
Step 1
Pre-heat oven to 350
Step 2
Add 1/2 T. granulated sugar, 1/2 T. brown sugar, 1/2 T. cornstarch, 1/2 T. GF flour to rhubarb, stir to combine
Step 3
Make streusel- combine remaining sugar, butter, cinnamon, GF flour, nutmeg, and salt
Step 4
Add about 1/3 of the streusel to the rhubarb mixture, stir
Step 5
Make muffin batter by combining all remaining ingredients
Step 6
Add rhubarb to batter, stir to incorporate
Step 7
Add muffins to a buttered muffin tin and top with remaining streusel
Step 8
Bake until golden brown, 18-20 minutes
View on Smitten Kitchen
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