Duck L'orange Sauce

L'Orange sauce is a classical French sauce that is commonly found in the dish, duck a l'Orange. L'orange sauce is a sauce made from a combination of sugar, orange juice, zest, and stock, typically used to enhance the flavor of meats such as pork or duck. It may also include other ingredients such as shallots, butter, and heavy cream. Because it is both sweet and acidic, it goes great with many meats including a rich duck or pork, and chicken. Here I served it with duck breast, and it was delicious!

Unbalanced

% Daily Values based on a 2,000 calorie diet