雪菜肉末面, ramen with picked mustard greens and impossible burger

Name: 雪菜肉末面, ramen with picked mustard greens and impossible burger
Cuisine: Asian, Japanese
Ingredients: 200g, 雪菜, slice thinly; 1/2 pack, impossible burger; 3 large, dried shiitake mushroom; 10g, kombu; 1 tsp, Chicken flavoring; 1 tbp, Soy sauce; 1 tbp, sesame oil; 豆干, small dice, optional; 2 portions, Chinese fresh noodles; 5 dried chili peppers; 1 star anise; 3-4 cloves garlic, mince; 2 green onion, chop; 1 tsp, sugar

7 steps

Updated at: Thu, 17 Aug 2023 02:58:11 GMT

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Ingredients

0 servings

200g雪菜

slice thinly

3dried shiitake mushroom

large

1 tspChicken flavoring

1 tbpSoy sauce

1 tbpsesame oil

豆干

small dice, optional

2 portionsChinese fresh noodles

3 clovesgarlic

1 tspsugar

Instructions

Step 1

1 hour ahead, make vegetarian dashi. Bring 3-5 shiitake and 10g of kombu and 5 cups of water to boil (covered), turn off the heat on stove and wait for 1h. Discard kombu and slice mushroom.

Step 2

If using, stir fry 豆干 until golden brown on medium high. Set aside.

Step 3

Fry impossible burger until golden. Set aside.

Step 4

Stir fry chili peppers, star anise, garlic, green onion on medium low til fragrant. Put in 雪菜 and mushroom slices and stir fry on medium high until most water gone and fragrant. Put in soy sauce, sesame oil and sugar and mix.

Step 5

Put dashi, season with chicken flavoring. simmer for 10min.

Step 6

Cook noodles in a separate pot. Drain and divide noodles into bowls.

Step 7

Put soup into bowls and enjoy~