Warm Vegetable + Grain Bowl
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Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
26
High
Nutrition per serving
Calories590 kcal (30%)
Total Fat32.9 g (47%)
Carbs47.1 g (18%)
Sugars18.1 g (20%)
Protein29.5 g (59%)
Sodium433.2 mg (22%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cuporzo
kosher salt
freshly ground black pepper
0.5red onion
cut into 8 wedges through the stem
1.5Japanese Sweet Potato
0.5 poundheirloom baby carrots
scrubbed and halved lengthwise
1 tablespoonolive oil
good, divided
3 ouncesmixed greens
4 ouncesbaby kale
julienned crosswise
½ cupdried cranberries
½ cuptoasted pecans
¼ cupRice White Vinegar
2 teaspoonsdijon mustard
½ teaspoonminced garlic
0.5 CupBroccolini florets
0.5chicken
roasted
Instructions
No instructions yet
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