Sopón de Patitas de Cerdo con Garbanzos (Trotters & Garbanzo Stew)

Name: Sopón de Patitas de Cerdo con Garbanzos (Trotters & Garbanzo Stew)
Cuisine: American, Latin American
Ingredients: One whole green pepper finely diced.; 1 1/2 lbs pigs feet; 1 1/2 lbs ham hocks; 1/2 onion, diced; 1/4 cup of chopped cilantro; 3 cloves of garlic, minced; 1 cup of wine; 4 slices of salted pork belly, small diced; 2 links of cured chorizo, small diced; 1 green pepper, seeded and small diced; 3 small sweet peppers, seeded and small diced; 1 onion, small diced; 8 culantro leaves, minced; 2 lb acorn or butternut squash, diced in 1/2 inch cubes; 2 15oz cans of garbanzos, drained and rinsed; 1 large potato, peeled and small diced; 1 15oz can of petite diced tomatoes; 1/2 cup of tomato sauce; salt to taste