Sautéed Corn, Spinach, Bacon, and Scallions

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Step 1

Pour off all but 1 teaspoon of the fat from the skillet.

Step 2

Add the butter to the skillet and melt over medium heat.

Step 3

Add the shallot and cook, stirring occasionally, until tender, about 2 minutes.

Step 4

Add the corn and the red bell pepper and red pepper flakes, if using.

Step 5

Season with salt and black pepper to taste.

Step 6

Cook, stirring often, until the corn is tender, about 5 minutes.

Step 7

Crumble the bacon and add it along with the scallions and the spinach, 2 cups at a time.

Step 8

Stir until the spinach leaves have wilted and combined with the corn, about 1 minute.