One pot chorizo cassoulet with crusty ciabatta

Name: One pot chorizo cassoulet with crusty ciabatta
Cook time: 45 min
Total time: 45 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 brown onion; 2 garlic cloves; 125g cherry tomatoes; 1 tsp smoked paprika; 2 friend bay leaves; 1 carrot; 15ml red wine vinegar; 32g tomato paste; 1 white potato; 400g canned cannellini beans; 160g fine green beans; 100g diced chorizo; 5.5g chicken stock mix; 2 ciabattas