By Marilyn Sultar
Mary’s Sugar Cookies
Source: “Betty Crocker’s Cooky Book,” pg. 18
Originally from Mary Herman’s
Posted by: Marilyn Sultar
This is my third favorite sugar cookie recipe. It is easy to make and is delicious. It is made with confectioners’ sugar. It is a great old-fashioned sugar cookie. ~ Marilyn Sultar
Yield: 5 dozen 2 to 2 1/2 inch cookies.
Note: If you use Gold Medal Self Rising Flour, omit baking soda and cream of tarter.” ~ Betty Crocker
Updated at: Thu, 17 Aug 2023 03:17:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
5
Low
Nutrition per serving
Calories58.7 kcal (3%)
Total Fat3.1 g (4%)
Carbs7.1 g (3%)
Sugars3.1 g (3%)
Protein0.7 g (1%)
Sodium15.1 mg (1%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
60 servings
Instructions
Step 1
Mix sugar and butter.
Step 2
Add egg and flavorings; mix thoroughly.
Step 3
Measure flour by dipping method or by sifting.
Step 4
Stir dry ingredients and blend in.
Step 5
Refrigerate 2-3 hours.
Step 6
Heat oven to 375 degrees F (quick mod.
Step 7
Divide dough in half and roll to 3/16” thick on lightly floured pastry cloth.
Step 8
Cut with cookie cutter; sprinkle with sugar.
Step 9
Place on lightly greased baking sheet. Bake 7 to 8 minutes, or until delicately golden.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
